Bombil to Bombay Duck
An interesting history behind the Fish name. British in India loved this Fish and called it Bombay Duck. The fish is sometimes dried, dried, and salted before it is consumed.
After drying, the odour of the fish is potent, and it is usually transported in air-tight containers. The Bombay duck is a popular food item in certain areas of India particularly in Maharashtra.
As British headquarters was at Calcutta and British officials there would love to relish this exotic Fish, the Fish was transported from Bombay to Calcutta by MAIL TRAIN (faster train with a Mail Wagon).
Mail trains were called Daak डाक (Mail) रेल in Hindi.
Referring to this Local Indians at Calcutta would call this Fish 'Bombay Daak Fish'. British also recognized this Fish with the same name but they pronounced (or misunderstood) DAAK as Duck.
This is how Bombay Daak became Bombay Duck.
Some claim that this name was given by a British official (perhaps Robert Clive, mentioned later) who hated the overpowering smell of the fish in the train.

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